Environmental Health and Safety Manager at Johari Rotana Tanzania

Environmental Health and Safety Manager
Environmental Health and Safety Manager at Johari Rotana April 2024
Job Description
We
are currently seeking for passionate and dynamic guest focused Health
and Safety professionals who pride themselves on their ability to
deliver extraordinary levels of customer service and provide creative
solutions to our guests.

Implement and monitor programs and
processes necessary to ensure the hotel remains in compliance with all
corporate, federal and local sanitation, food safety, health &
safety and environmental requirements. Drive and coordinate the
implementation of EHS & HACCP programs and ensure continuous
improvement in the hotel performance in consultation with relevant
authorities.

General Duties and Responsibilities:

• Develop Environmental Health and Safety & HACCP manuals and review annually or less if required.
• Ensure
  that the EHS management system is established, implemented and
  maintained in accordance with ISO 14001 and OHSAS 18001 standards
  requirements
• Provide the top management with the necessary
  reports on the EHS management system established within the property
  along with recommendations for improvement
• Develop and
  implement effective programs for protecting the environment and for
  maintaining, enhancing and fostering a “zero incident” safety culture in
  the Hotel
• Lead or participate in various types of EHS / HACCP
  compliance and / or management system audits and provide guidance on
  conformance and corrective actions required
• Establish audit
  requirements to ensure compliance in food safety, occupational safety
  and environmental regulations. Oversee all audit results, evaluate
  trends, communicate results and establish action plans to ensure hotel
  remains in compliance with corporate and regulatory requirements
• Participate
  in accident investigation and document root cause, communicate results
  and set corrective actions required to prevent reoccurrence
• Assessing Hotel’s employee training needs, develop training materials and conduct training programs as necessary
• Ensure that the suppliers / contractors are complying with the EHS & HACCP local standards through audits and communications
• Report
  to sector regulatory authority monthly and / or quarterly performance
  and hotel progress in implementing EHS management system
• Monitor
  / identify relevant changes in EHS / HACCP local regulations and laws
  and update the internal procedures, policies and forms accordingly
• Review action plans with the Hotel EHS committee to reach the set goals
• Undertake
  regular inspections of the workplace to safeguard employee health and
  safety and minimize impact on natural resources and implement corrective
  action where required
• Manage and control all documents
  (manuals, policies, procedures, logs etc.) related to EHSMS & HACCP
  and the corresponding reports..

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Skills
Education, Qualifications & Experiences
You must also have fluency in both written and spoken English and an
immaculate personal presentation along with the ability to solve
problems effectively. Computer literate and knowledge of Opera will be
highly regarded.

The ideal candidate will be customer focused
and with an extremely proactive personality and a courteous, dynamic and
approachable character. You will work effectively with professionalism
and establish effective relationships with internal and external
customers. You work independently within a structured environment while
possessing following additional competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus