Executive Sous Chef at Four Seasons Safari Tanzania

Four Seasons Safari

Jobs in Tanzania 2024: New Job Vacancies at Job at Four Seasons Safari Lodge – Serengeti 2024

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Four Seasons Safari Tanzania Jobs 2024

Executive Sous Chef
Executive Sous Chef at Four Seasons Safari Tanzania March 2024
locations Serengeti
time type Full time
job requisition id REQ10274135

About Four Seasons:
Four
Seasons is powered by our people. We are a collective of individuals
who crave to become better, to push ourselves to new heights and to
treat each other as we wish to be treated in return. Our team members
around the world create amazing experiences for our guests, residents,
and partners through a commitment to luxury with genuine heart. We know
that the best way to enable our people to deliver these exceptional
guest experiences is through a world-class employee experience and
company culture.

At Four Seasons, we believe in recognizing a
familiar face, welcoming a new one and treating everyone we meet the way
we would want to be treated ourselves. Whether you work with us, stay
with us, live with us or discover with us, we believe our purpose is to
create impressions that will stay with you for a lifetime. It comes from
our belief that life is richer when we truly connect to the people and
the world around us.

About the location:
Join us deep
in the heart of the world’s most celebrated wildlife reserves, where the
Big Five – the lion, the leopard, the buffalo, the elephant and the
rhinoceros – run free on the endless, untamed landscape. Perched
on a series of elevated platforms and walkways, our Lodge sits next to
an animal watering hole, where you can watch a family of elephants stop
for their morning drink. Nestled in the heart of Central Serengeti amid
wide-open plains, our Lodge is just a 45-minute drive from the Seronera
Airstrip, accessible by connecting flights from three main airports
within Tanzania.

This beautiful lodge opened under the Four
Seasons Hotels and Resorts family in December 2012, and has 77 rooms
including 12 suites and 5 villas, 3 stunning Food and Beverage venues,
our unique Discovery Centre offering an interactive experience where you
can learn about the wildlife, history and people of the Serengeti,
Kijana Kids Club, a spa with 6 free-standing treatment pavilions
offering bespoke rituals and treatments that celebrate Africa’s magic
and mystique, fitness center and a dedicated team bringing your magical
wildlife safaris experiences to life.

About:
Four
Seasons Serengeti is perched on a series of elevated platforms and
walkways, our Lodge sits next to an animal watering hole, where you can
watch a family of elephants stop for their morning drink as you sip your
own out on your room’s private balcony. Under the constant protection
of local Maasai tribes people, we’ll take you in the bush for an
exhilarating game drive, or you can soar high in the sky on a hot-air
balloon safari.

ESSENTIAL FUNCTIONS:
1. Coordinate the
selection, training, development, and evaluation of employees and
managers in the kitchen through effective management and leadership to
ensure that established standards are met; by long-range strategic
planning for outlet operation.
2. Assist in the planning and
development of menus for the hotel; ensure the correct preparation and
presentation of a consistent level for all food items prepared through
production and demonstration.
3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
4.
Ensure that sanitation standards as set forth by Four Seasons and local
regulations are in compliance as well as the cleanliness and
organization of the kitchen.
5. Set up control systems which will
assure quality and portion consistency and the ability to create proper
purchasing specifications as well as monitor and review operating
criteria and develop an awareness of the importance of food preparation
and quality.
6. Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule.
7. Communicates effectively with staff and ensure they are fully briefed at all times
8.
Maintains organized administration of departmental and personnel
records, including rostering, leave planning and employee feedback.
9. Ensures employees adhere to the code of conduct and grooming & hygiene standards as specified in the employee handbook.
10.
Conducts daily briefing and monthly departmental meeting (with minutes
copied to division head) and participates in meetings when invited
11.
Participates in recruitment & selection of kitchen staff and
provides regular and fair performance feedback to employees, formally
and informally as appropriate
12. Is seen as a hands-on leader, assists employees in crunch times; Walks the talk
13. Maintains a clean and orderly work area and ensures tools & equipment are well maintained and in sufficient supply
14.
Communicate with employees and managers to ensure operational needs are
met as well as attend regular operational meetings to ensure effective
coordination and cooperation between departments.
15. Comply with
Four Seasons’ Category One and Category Two Work Rules and Standards of
Conduct as set forth in the Employee handbook.
16. Work harmoniously and professionally with co-workers .
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Education:

• A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required

Experience:

• Two to five years of previous management experience in multiple culinary/food & beverage department head levels.

Skills and Abilities:

• Requires
  a working technical knowledge of the Division as well as Four Seasons
  standards, policies, and standard operating procedures. Working
  knowledge is generally learned on the job.
• Requires the ability to operate Computer Equipment and other food & Beverage Computer systems.
• Requires
  the ability to operate and utilize culinary production equipment and
  tools. Requires Reading, Writing and oral proficiency in the English
  language.

MODE OF APPLICATION: