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Ā Jobs
in Tanzania 2025: New Job Opportunities at Asilia Camps and Lodge Limited 2025
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Asilia Camps and Lodge Limited Jobs 2025
Chef De Partie
Job Overview
Chef De Partie atĀ Asilia Lodges and CampsĀ Ltd July 2025
Job Overview
Chef De Partie Job Opportunity at Asilia lodges and Camps LTD
Job Type: Full-time
Position: Chef De Partie
Asilia lodges and Camps LTD
At Asilia we aim to be an organization that offers Better Experiences and Strong Positive Impact
We
give people joy and appreciation in iconic wildlife & wilderness
areas in a way that makes a positive lasting impact on the environment
and its people. Behind the scenes, we diligently build our operational,
sustainable and marketing/sales capabilities and access to capital to
enable scaling up the experience and impact.
As a Chef your role is vital in perpetuating our company aims, goals and objectives!
This Job Description is your guide to achieving these objectives by outlining your daily duties & responsibilities.
WE BELIEVE IN BETTER!!
SCOPE AND PURPOSE OF JOB:
The
Chef de partie is responsible for food preparation, maintaining
consistent standards whilst helping chefs, you will assist the head chef
and sous chefs with the successful running of the kitchen ensuring all
recipes are followed along with food practices to ensure guest
satisfaction across the estate.
RESPONSIBILITIES:
- Preparation, production, and service of food to the standard required in a timely and efficient manner.
- Practice
and promote effective teamwork and communication amongst your direct
work colleagues and colleagues in other departments. - Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
- Completing
duties with an attitude of always striving to exceed standards to
promote improvements and raise the quality of feedback from all guests. - To maintain the day-to-day operational standards of the kitchen
- To manage own kitchen section during service
- To take responsibility covering all areas of kitchen operations.
REQUIREMENTS
- Experience managing the preparation and cooking of food in the kitchen ā at least 5 years in a kitchen environment.
- Must have excellent diligence.
- Disciplined, keen to share your knowledge and learn new skills.
- Strong dedication to your craft
- Have good working relationships, rise to the challenge, and adapt well to change.
- Be enthusiastic about your career, collaborator & trustworthy.
- Professional attitude always
- Due to location, you must be willing and able to spend up to 6 weeks ā 3 months in a very remote location.
MODE OF APPLICATION:
If
you meet the requirements and are interested in this exciting
opportunity, please send your CV and certificates as a single PDF
document to: tonderai@asiliaafrica.com before 15th August, 2025.
Go to our
Homepage To Get Relevant Information. Only shortlisted candidates will
be contacted. Hard copy or Hand delivery will not be considered
