Engineering Executive (Kitchen & Laundry Specialist) at Hyatt Regency Tanzania

Engineering Executive (Kitchen & laundry specialist)
Park Hyatt
Park Hyatt Zanzibar
TZ – Zanzibar
Administrative
Entry Level Manager
Full-time
Req ID: ZAN000181
Worldwide

Summary
Position Summary:
You
will be responsible for the efficient running of the department in line
with Hyatt International’s Corporate Strategies and brand standards, As
an Engineering Executive for the engineering department and reporting
to Engineering Manager, you will be responsible for the proper operation
and maintenance of all machinery, equipment and engineering facilities.

Also to ensure that there is no breakdown of the engineering
systems and inspect the working condition of equipment and engineering
systems and ensure that all standards are maintained on regular basis.
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Duties and Responsibilities:

• Responsibilities
  and duties for this position shall include, but not limited to the
  following areas and activities. At management discretion, direction may
  be given for tasks outside the scope of work described.
• Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment. 
• Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen equipment. 
• Order and maintain inventory of appliance parts as needed. 
• Inspect and verify the operation and safety of commercial kitchen appliances. 
• Responsible
  for coordination and prioritizing repair tasks to respond in a timely
  manner and provide timely repairs and reduced downtime. 
• Responsible for attending new equipment training.
• Training and demonstrating team members in the proper safe use and operation of equipment. 
• Identify
  and correct unsafe conditions and practices. Identify, document and
  notify supervisors of damage, abuse and negligent use of equipment. 
• To prioritize tasks, train and instruct. 
• Knowledge of commercial refrigeration, laundry and kitchen equipment
• Use of critical thinking and problem solving skills in troubleshooting. 
• Able
  to communicate, interact and work effectively and cooperatively with
  all people including those from diverse ethnic and educational
  backgrounds. 
• To recognize the importance of safety in the workplace.
• Follow
  safety rules, practice safe work habits, utilize appropriate safety
  equipment and report unsafe conditions to the appropriate
  administrator. 

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Qualifications

• The
  candidate should be working at a similar position or Kitchen and
  laundry at a 5-star hotel & have a work experience of 5 years in
  hospitality industry and a degree or diploma in Electrical / Mechanical
  Engineering and. Knowledge in preventive maintenance program and special
  projects will be valuable. Technical knowledge of air conditioning,
  ventilation, refrigeration systems, fire main systems, sprinklers,
  water/waste treatment or hydraulics will be an advantage.
• A relevant degree in Engineering or Facility Maintenance, or equivalent on-the-job training;
• Good language and communication skills in English.

MODE OF APPLICATION