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3 New Job Opportunities at Heritage Camps and Lodges Limited – Various Posts

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AJIRA LEO TANZANIA
Heritage Camps and Lodges Ltd

Jobs in Tanzania 2022: New Jobs Vacancies at Heritage Camps and Lodges Limited , 2022

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Position: Lodge/ Camp Manager
Duty Station
: In Tanzania National Parks
Qualification & Experience

  • Degree/ Advanced Diploma in Business Administration, Hospitality Management or relevant field.
  • 1-2 years of experience in lodge/ Camp will be preferred.
  • Age between 20-50 Years

Job Description

  • Plan, implement and manage overall lodge/ camp daily operations
  • Conduct lodge/camp budgeting and financial planning
  • Plan and organize lodge/ camp activities to drive sales
  • Manage and monitor lodge / camp expenses
  • Manage and track lodge/ camp inventory
  • Plan and implement marketing campaigns with marketing teams
  • Build and maintain strong relationships with visitors and clients

Position: Hotel / Camps Reservation Personnel
Duty Station:
Dar es Salaam and Arusha
Qualification & Experience

  • Advanced Diploma / Diploma in reservation field from Tanzanian reputable Institution.
  • 1 year experience (up to maximum of 3) in Hotel / Camps will be preferable.
  • Age between 20-35 Years
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Job Description

  • Assisting and advising customers who may be choosing from a variety of travel options.
  • Making reservations for customers based on their various requirements and budgetary allowances.
  • Checking the availability of accommodation or transportation on the customersā€™ desired travel dates.
  • Helping plan travel itineraries by suggesting local tourist attractions and places of interest.
  • Processing payments and sending confirmation details to customers.

Position: Lodge/ Camps Professional Chiefs
Duty Station:
In Tanzania National Parks
Qualification & Experience

  • Well trained from a reputable Institution/ college in a Diploma/Certificate
  • At least 3 years of experience as a cook
  • Age between 20-50 Years
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Job Description

  • Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
  • Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items
  • Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
  • Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
  • Work alongside other team members to ensure streamlined service and a commitment to work together to achieve camps /lodge goals.
  • Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
  • Maintain
    utensils such as knives in safe and appropriate working condition as
    well as ensure that all utensils are clean before each use.

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How to Apply:
Send your application to: hr@heritagecampsandlodges.com
Deadline: 25th October 2022


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